The Kitchen

Crispy layered paratha, golden and buttery from the griddle

Egg-stuffed flaky paratha, made to order on the tawa

The classic combo — warm parathas with a steaming kulhad chai

Soft, tandoor-kissed naan in the Kandhari style

Marinated tikka wrapped in a fresh paratha with chutney

Spiced mince wrapped and griddled to crispy perfection

Desi-style chopped chicken, griddled with onions and peppers

Halal beef steak, tawa-cooked with melted cheese

Our house chapli patty in a brioche bun, full desi style

Crispy-edged smash patty on a toasted bun with our desi sauce

Double smashed patties stacked high with cheese and desi toppings

Spicy crispy zinger burger paired with golden fries

Classic Lahori-style tawa cooked with green masala
.jpg)
Tender boneless breast, same bold Lahori flavour

Juicy marinated tikka pieces, charcoal-kissed

Peshawar-style flat kabobs made fresh from our butchery meat

Slow-cooked mince in aromatic whole spices

Rich, tangy chickpea curry in the Desi Dhaba style

Hand-minced seekh kabobs with fresh herbs, charcoal-kissed on the grill

Classic Pakistani karahi — tender chicken simmered in tomatoes, ginger, and fresh spices

Juicy minced chicken seekh kabobs with herbs and spices, charcoal-grilled to order

Crispy golden fries

Fries topped with tawa chicken and green chilli

Loaded fries with slow-cooked tawa beef

Classic potato-stuffed crispy samosas, golden fried
Flaky, golden samosas stuffed with spiced beef mince
Crispy handmade samosas packed with seasoned chicken filling
Bold whole-pepper masala chicken slow-cooked on the tawa with aromatic spices

Crispy fried kachori served with spiced aloo bhujia and tangy chanay

Traditional slow-set kulfi in a clay pot — rich, dense, creamy

Pistachio and malai kulfi, frozen on the skewer

Slow-reduced milk with saffron and cardamom
Slow-cooked semolina halwa with ghee, cardamom and roasted nuts

Slow-simmered rice pudding with cardamom, saffron and rose water

Winter carrot pudding slow-cooked in milk, ghee and sugar

Served in a traditional clay kulhad — no refills, one is enough

Chilled, frothy, and sweet — the perfect companion

Thick mango and yoghurt blend, refreshing and rich
Assorted canned sodas
Ice-cold still water

Strong, steeped black tea served piping hot
The Signature Sip
There is nothing quite like it — thick, spiced desi chai poured hot into a hand-thrown terracotta kulhad. The clay adds an earthiness you cannot replicate in any other cup. Pair it with parathas for the full experience. $3