Our Menu

Classic Lahori-style tawa cooked with green masala

Tender boneless breast, same bold Lahori flavour

Juicy marinated tikka pieces, charcoal-kissed

Peshawar-style flat kabobs made fresh from our butchery meat

Slow-cooked mince in aromatic whole spices

Rich, tangy chickpea curry in the Desi Dhaba style

Hand-minced seekh kabobs with fresh herbs, charcoal-kissed on the grill

Classic Pakistani karahi — tender chicken simmered in tomatoes, ginger, and fresh spices

Juicy minced chicken seekh kabobs with herbs and spices, charcoal-grilled to order

Our signature smash burger — smashed crispy, stacked juicy, dripping with special sauce.

Spicy crispy zinger on a soft bun with crunchy slaw — bold heat in every bite.

Our desi-style chapli kabab burger loaded with bold spices and fresh toppings.

Tender tikka-marinated chicken tucked into a fresh golden paratha roll.

Spiced ground beef qeema rolled tight in a soft, golden paratha.

Juicy tikka-seasoned chicken bites with a smoky char and signature spice blend.

Tawa-grilled chopped chicken piled high on a toasted bun with fresh toppings.

Sizzling tawa steak with melted cheese on a toasted bun — rich and satisfying.

Crispy golden fries

Fries topped with tawa chicken and green chilli

Loaded fries with slow-cooked tawa beef

Classic potato-stuffed crispy samosas, golden fried

Flaky, golden samosas stuffed with spiced beef mince

Crispy handmade samosas packed with seasoned chicken filling

Bold whole-pepper masala chicken slow-cooked on the tawa with aromatic spices

Crispy fried kachori served with spiced aloo bhujia and tangy chanay

Crispy tawa-fried fish in bold black-pepper masala, served with golden fries

Crispy layered paratha, golden and buttery from the griddle

Egg-stuffed flaky paratha, made to order on the tawa

The classic combo — warm parathas with a steaming kulhad chai

Soft, tandoor-kissed naan in the Kandhari style

Traditional slow-set kulfi in a clay pot — rich, dense, creamy

Pistachio and malai kulfi, frozen on the skewer

Slow-reduced milk with saffron and cardamom

Slow-cooked semolina halwa with ghee, cardamom and roasted nuts

Slow-simmered rice pudding with cardamom, saffron and rose water

Winter carrot pudding slow-cooked in milk, ghee and sugar

Served in a traditional clay kulhad — no refills, one is enough

Chilled, frothy, and sweet — the perfect companion

Thick mango and yoghurt blend, refreshing and rich

Assorted canned sodas

Ice-cold still water

Strong, steeped black tea served piping hot