The Kitchen
The Kitchen
Marinated tikka wrapped in a fresh paratha with chutney
Spiced mince wrapped and griddled to crispy perfection
Desi-style chopped chicken, griddled with onions and peppers
Halal beef steak, tawa-cooked with melted cheese
Our house chapli patty in a brioche bun, full desi style
Crispy-edged smash patty on a toasted bun with our desi sauce
Double smashed patties stacked high with cheese and desi toppings
Spicy crispy zinger burger paired with golden fries
Classic Lahori-style tawa cooked with green masala
Tender boneless breast, same bold Lahori flavour
Juicy marinated tikka pieces, charcoal-kissed
Peshawar-style flat kabobs made fresh from our butchery meat
Slow-cooked mince in aromatic whole spices
Rich, tangy chickpea curry in the Desi Dhaba style
Classic Pakistani karahi — tender chicken simmered in tomatoes, ginger, and fresh spices
Our signature smash burger — smashed crispy, stacked juicy, dripping with special sauce.
Spicy crispy zinger on a soft bun with crunchy slaw — bold heat in every bite.
Our desi-style chapli kabab burger loaded with bold spices and fresh toppings.
Tender tikka-marinated chicken tucked into a fresh golden paratha roll.
Spiced ground beef qeema rolled tight in a soft, golden paratha.
Juicy tikka-seasoned chicken bites with a smoky char and signature spice blend.
Tawa-grilled chopped chicken piled high on a toasted bun with fresh toppings.
Sizzling tawa steak with melted cheese on a toasted bun — rich and satisfying.
Crispy golden fries
Fries topped with tawa chicken and green chilli
Loaded fries with slow-cooked tawa beef
Classic potato-stuffed crispy samosas, golden fried
Flaky, golden samosas stuffed with spiced beef mince
Crispy handmade samosas packed with seasoned chicken filling
Bold whole-pepper masala chicken slow-cooked on the tawa with aromatic spices
Crispy fried kachori served with spiced aloo bhujia and tangy chanay
Crispy layered paratha, golden and buttery from the griddle
Egg-stuffed flaky paratha, made to order on the tawa
The classic combo — warm parathas with a steaming kulhad chai
Soft, tandoor-kissed naan in the Kandhari style
Traditional slow-set kulfi in a clay pot — rich, dense, creamy
Pistachio and malai kulfi, frozen on the skewer
Slow-reduced milk with saffron and cardamom
Slow-cooked semolina halwa with ghee, cardamom and roasted nuts
Slow-simmered rice pudding with cardamom, saffron and rose water
Winter carrot pudding slow-cooked in milk, ghee and sugar
Served in a traditional clay kulhad — no refills, one is enough
Chilled, frothy, and sweet — the perfect companion
Thick mango and yoghurt blend, refreshing and rich
Assorted canned sodas
Ice-cold still water
Strong, steeped black tea served piping hot
The Signature Sip
There is nothing quite like it — thick, spiced desi chai poured hot into a hand-thrown terracotta kulhad. The clay adds an earthiness you cannot replicate in any other cup. Pair it with parathas for the full experience. $3
